🍇 First harvest starts Aug 15 — four weekends of picking, lunch provided, a bottle of the first vintage per day you pick. RSVP →
Pajarito Farms
RSVP
Harvest bins full of dark grapes in the truck bed

Harvest 2026 · Our first

Come pick with us.

Four weekends of grape picking at a working Albuquerque vineyard — our first-ever harvest, and you're invited.

Weekend 1
15 & 16
August
Weekend 2
22 & 23
August
Weekend 3
29 & 30
August
Weekend 4
TBD
September

Exact picking days may shift with fruit ripeness — the grapes set the schedule. Everyone who RSVPs gets the specifics by email before each weekend.

The founding offer: every day you pick reserves a bottle of our first-ever vintage in your name — yours when it's ready to pour — and makes you a founding wine club member, with member discounts on future releases.

The day: picking starts between 6:30 and 7:00 AM (cooler grapes, cooler pickers), but come when you can — there's always a vine waiting. Lunch and snacks will be provided. You'll pick, see the first crush run on modern equipment (we're not making foot-fungus wine!), and learn winemaking from our winemaker, Ian.

Bring: a hat and a water bottle. Friends and neighbors welcome — come for one day, a few, or all of them.

Parking: find the shade under the cottonwoods on the south fence line — but don't run over the lavender plants!

Harvest crew gathered by the Gator between vine rows
Harvest mornings look like this.
Stacked crates of freshly picked grapes in the Gator bed
A morning's picking, loaded up and headed for the crush pad.